Do you know why biscuits have holes?

Perforations are a must, especially in cream biscuits, but do you know why? A famous biscuit company has al last unveiled this secret. The international biscuit brand Bourbon took a few journalists on a tour of its manufacturing company in the UK to review the process of making biscuits.

In this documentary video on biscuit preparation, the factory manager explains that the holes in the cream biscuits are placed so that the hot temperature during baking escapes through these holes.

According to him, if this steam does not get a chance to come out of the biscuit, it breaks the biscuit, and cracks appear in it.

Remember that bourbon biscuits are perforated in tea all over the world according to the details, especially in cream biscuits, but do you know the reason? A famous biscuit company finally unveiled this secret.

The international biscuit brand Bourbon took a few journalists on a tour of its UK-based manufacturing company in which they reviewed the process of making biscuits.

The factory manager said that the holes in the cream biscuits are kept so that the hot temperature during baking can escape through these holes.

According to him, if this steam does not get a chance to come out, it can break the biscuits and cause cracks in it, after which we will get an unsold and bad product.